Life Expectancy Myth

30 08 2011

Sean Croxton of

In order to examine these two major aspects of life extension, we have to define some commonly used but often misunderstood terms.

Life Expectancy

Life expectancy is a term used to describe the anticipated average age at the time of death. When the media report that life expectancy has risen, they are stating that someone born today will live, on the average, longer than someone born years ago. It is worth mentioning that it does not mean that someone born 10, 20, or 50 years ago will live longer, and it does not mean that more and more individuals are living to advanced ages.

What makes life expectancy go up?

The popular media often imply that increases in life expectancy are due to the wonders of modern medicine. This is false. Increases in life expectancy are due almost entirely to a decrease in the infant mortality rate.

Infant Mortality Rates

Infant mortality rates are statistics based on the number of infants born alive who do not survive. High infant mortality rates mean that many children are dying at an extremely young age. As more and more infants survive birth and early childhood, the infant mortality rates go down. And as these children grow into adulthood, their “additional” years of life make the average age at death go up.

Infant mortality in the U.S. has decreased from more than 100 per 1,000 in 1920 to 10.9 today. During this same time, life expectancy has been said to have increased from 54 to 74 years.

At first glance it looks like people are living 20 years longer now than in the past. But this figure is misleading because it is just an average. It could mistakenly lead you to think that in 1920 most people lived to approximately 54 years of age and that now they live to approximately 74. This is not the case.

Consider these facts. In 1920 an adult 60 years old could expect to live an average of 16 more years, to about 76. Today an adult 60 years old can expect to live 20 more years, to about 80. That is only a four-year difference that appears in the life expectancy figures.

Adults are not living 20 years longer now than they did in 1920. In fact, adults today live little longer than they did in 1920, which is before the development of the powerful modern medications that are often credited with life extension. What has dramatically improved is our chance of surviving to 60.

Lies and Statistics

Mark Twain proclaimed that, “There are lies, damn lies, and statistics.” Surely he is not alone in the conclusion that statistics don’t lie, but liars use statistics. The statistics commonly used to describe “advances” in the area of life expectancy are misleading, at best.

The number of Americans who could expect to live to age 60 in 1830 was only one-third. By 1900 it was one-half. By 1940 it increased to two-thirds. And today, the number who survives to age 60 is over 80%.

People are still dying prematurely, compared to what is believed to be our genetically determined maximum life span. But what we are dying from has changed greatly.

Causes of Death

Acute disease processes, such as tuberculosis (TB), predominated in 1840. In 1900 the death rate from TB was 194 per 100,000. By 1925 it had dropped to half that number. By 1940 it had been cut in half again. By the time the drug streptomycin was introduced in the late 1940s, more than 90% of the TB cases had already been eliminated. Deaths from all acute diseases declined more than 98% in the first 80 years of this century.

Credit for the decline in TB and other acute disease processes cannot be claimed by proponents of modern medicine. The decline came about primarily because of improved housing, sanitation, nutrition, and other lifestyle measures introduced by the early hygienists, most of whom were disenchanted medical doctors-and other health reformers.

With the virtual elimination of acute conditions resulting in death, there has been a shift in the recorded causes of death. Today, chronic conditions are the predominant cause. Atherosclerosis, cancer, diabetes, arthritis, emphysema, and cirrhosis cause more than 80% of deaths and 90% of disability.

Obviously, any attempt at life extension must include a plan to delay, minimize, avoid, or eliminate these chronic degenerative disease processes. Since Natural Hygiene places emphasis on removing the causes of disease and on supplying the requirements of health, including the areas of diet, environment, activity and psychology (DEAP), it offers us the greatest plan and opportunity for a long and vital life and a chance to fulfill our full biological potential.

Click here for more info.


Gluten info.

29 08 2011

Sean Croxton of


Click here to listen to Sean Croxton’s online radio show about gluten sensitivity.

Josh Rubin of East West Healing & Performance

Types of people that are gluten intolerant & Foods that contain gluten:

Click here to read ‘Gluten Free 1-2-3’ by Josh Rubin

Dr. David Getoff explains gluten intolerance – click here.

Symptoms of Gluten Intolerance:

What Are Gluten Intolerance Symptoms?

It may help you to have a more succinct gluten intolerance symptoms checklist. I will try to provide you one here, but keep in mind how there are over 250 documented symptoms of a gluten sensitivity and their manifestation varies greatly from person to person. With this list I think I have isolated both the most common symptoms and the most important symptoms you should know about right away.

Abdominal Distention
Abdominal Pain and Cramping
Alternating Bouts of Diarrhea and Constipation
Attention Deficit Disorder (ADD)
Bone Density Loss
Borborygmi (stomach rumbling)
Stunted Growth and Failure to Thrive
Depression, Anxiety and Irritability
Dermatitis Herpetiformis
Malodorous Flatulence
Malodorous Stools
Gluten Ataxia
Grayish Stools
Hair Loss (Alopecia)
Headaches and Migraines
Joint pain
Juvenile Idiopathic Arthritis
Lactose intolerance
Mouth sores or mouth ulcers
Numbness or tingling in the patient’s hands and feet
Peripheral Neuropathy (including either a tingling or sensation of swelling your toes and fingers)
Sjogren’s Disease
Steatorrhea (high lipids in the stool, which may cause the stool to float)
Teeth and Gum Problems
Turner Syndrome
Vitamin and Mineral deficiencies
Unexplained Weight loss

Click here for more.

A Conversation: Tim Keller, John Piper, and D.A. Carson

13 08 2011

Part 1:

Part 2:

Part 3:

Part 4:

Part 5:

Part 6:

Proof-texts FOR Universalism

3 08 2011

Texts that have been used as proof-texts *for* universalism:

John 12
32 when I am lifted up from the earth, will draw ALL men to myself.

John 12
47 “As for the person who hears my words but does not keep them, I do not judge him. For I did not come to judge the WORLD, but to SAVE IT.

John 3
17 For God did not send his Son into the world to condemn the world, but to save THE WORLD through him.

Luke 3
6 And ALL mankind will see God’s salvation.

Matthew 18
14 In the same way your Father in heaven is not willing that ANY of these little ones should be lost.

Romans 5
18 Consequently, just as the result of one trespass was condemnation for all men, so also the result of one act of righteousness was justification that brings life for ALL men.

Romans 8
32 He who did not spare his own Son, but gave him up for us ALL—how will he not also, along with him, graciously give us all things?

Romans 11
32 For God has bound all men over to disobedience so that he may have mercy on them ALL.

1 John 2
2 He is the atoning sacrifice for our sins, and not only for ours but also for the sins of the WHOLE WORLD.

1 Timothy 2:4
3 This is good, and pleases God our Savior, 4 who wants ALL men to be saved and to come to a knowledge of the truth. 5 For there is one God and one mediator between God and men, the man Christ Jesus, 6 who gave himself as a ransom for ALL men

1 Timothy 4:10
9 This is a trustworthy saying that deserves full acceptance 10 (and for this we labor and strive), that we have put our hope in the living God, who is the Savior of ALL men

Colossians 1:20
19 For God was pleased to have all his fullness dwell in him, 20 and through him to reconcile to himself ALL things, whether things on earth or things in heaven, by making peace through his blood, shed on the cross.

1 Corinthians 15
22 For as in Adam all die, so in Christ ALL will be made alive.

John 17
2 For you granted him authority over all people that he might give eternal life to ALL those you have given him.

Matthew 13
33 He told them still another parable: “The kingdom of heaven is like yeast that a woman took and mixed into a large amount of flour until it worked ALL THROUGH the dough.”

Ephesians 1:10
9 And he made known to us the mystery of his will according to his good pleasure, which he purposed in Christ, 10 to be put into effect when the times will have reached their fulfillment—to bring ALL things in heaven and on earth together under one head, even Christ.

Philippians 2:10
9 Therefore God exalted him to the highest place and gave him the name that is above every name, 10 that at the name of Jesus EVERY knee should bow, in heaven and on earth and under the earth, 11 and EVERY tongue confess that Jesus Christ is Lord, to the glory of God the Father.

Romans 8
38 For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, 39 neither height nor depth, nor ANYTHING else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord.

2 Corinthians 5:19
18 All this is from God, who reconciled us to himself through Christ and gave us the ministry of reconciliation: 19 that God was reconciling THE WORLD to himself in Christ, not counting men’s sins against them.

Second chance (salvation after death):

1 Peter 3:19
18 For Christ died for sins once for all, the righteous for the unrighteous, to bring you to God. He was put to death in the body but made alive by the Spirit, 19 through whom also he went and preached to the spirits IN PRISON 20 who disobeyed long ago when God waited patiently

1 Peter 4
6 For this is the reason the gospel was preached even to those WHO ARE NOW DEAD

I can’t help but think of the scenario in John 8:1-11 involving the woman caught in adultery. I wonder, if at the moment of judgment, once we have been fully confronted with both our own sinfulness, our own complicity in the broader structures of sin, and the ways in which those who sinned against us have been sinned against, if what will result is similar to what happens to the woman. In 1 Corinthians 6:2, Paul tells us that the saints will judge the world. I wonder if this means that God will say “If any one of you is without sin, let him be the first to throw a stone.” I wonder then, if we are unable to throw stones, if God will also say to those being judged, “then neither do I condemn you. Come now and leave your life of sin” (John 8:11).

1 Cor 6
2 Do you not know that the saints will judge the world? And if you are to judge the world, are you not competent to judge trivial cases?

Christian Universalism was taught by some of the most respected theologians and leaders in the early church, including St. Clement of Alexandria, Origen, and St. Gregory of Nyssa. It was also taught by some Reformation-era groups, such as the Anabaptists and Moravians.

Bertrand Russell: Why I am NOT a Christian

1 08 2011

Bertrand Arthur William Russell (b.1872 – d.1970) was a British philosopher, logician, essayist and social critic best known for his work in mathematical logic and analytic philosophy. His most influential contributions include his defense of logicism (the view that mathematics is in some important sense reducible to logic), his refining of the predicate calculus introduced by Gottlob Frege (which still forms the basis of most contemporary logic), his defense of neutral monism (the view that the world consists of just one type of substance that is neither exclusively mental nor exclusively physical), and his theories of definite descriptions and logical atomism. Along with G.E. Moore, Russell is generally recognized as one of the founders of modern analytic philosophy. Along with Kurt Gödel, he is regularly credited with being one of the most important logicians of the twentieth century.

Over the course of his long career, Russell made significant contributions, not just to logic and philosophy, but to a broad range of subjects including education, history, political theory and religious studies. In addition, many of his writings on a variety of topics in both the sciences and the humanities have influenced generations of general readers.

After a life marked by controversy—including dismissals from both Trinity College, Cambridge, and City College, New York—Russell was awarded the Order of Merit in 1949 and the Nobel Prize for Literature in 1950. Noted for his many spirited anti-war and anti-nuclear protests, Russell remained a prominent public figure until his death at the age of 97.

A love one *must* accept is not love.
A “love” one *must* accept is called rape.

If a man is offered a fact which goes against his instincts, he will scrutinize it closely, and unless the evidence is overwhelming, he will refuse to believe it. If, on the other hand, he is offered something which affords a reason for acting in accordance to his instincts, he will accept it even on the slightest evidence. The origin of myths is explained in this way.

Patriotism is the willingness to kill and be killed for trivial reasons.

Patriots always talk of dying for their country but never of killing for their country.

Bertrand Russell’s three passions: Love, Truth, and Justice.

Part 1




Social cohesion and human nature part 1

His 3 passions


about God

Socrates 1/3




Milk: Does it really do a body good?

1 08 2011

Organic Pastures (.com)

Mark McAfee of Organic Pastures

Mark being interviewed by Dr. Mercola (when you’re done watching this one you can click on the video and it will take you to YouTube where you can listen to the rest of the interview).

Part 1

Dr. David Getoff ‘The Whole Truth about Milk: Raw vs. Pasteurized’

Milk – The Deadly Poisonclick here to see the book.

Josh Rubin

Mercola – Is raw milk right for you? Also, find out how to get it if it is illegal in your state…

The Many Health Benefits of Raw Milk

Organically-raised, grass-fed milk naturally contains hundreds of healthy, “good” bacteria, including lactobacillus and acidophilus. There are also several coliform families of bacteria. It’s important to realize that there are over 230 different kinds of E. coli., and only two or three of them are actually pathogenic and will cause you to get sick. The rest are actually beneficial for your gut.

Raw milk also contains vitamins, which are virtually eliminated by the pasteurization process of commercial milk. But it’s the presence of beneficial bacteria are what make raw milk such an outstanding food source to promote the growth of healthy bacteria in your intestine, which in turn has a significant, beneficial impact on your overall immune function.

Other health promoting ingredients in raw milk include:

-Valuable enzymes that are destroyed during pasteurization. Without them, milk is very difficult to digest. So if you have lactose intolerance, it may very well disappear once you start consuming raw dairy products.

-It also contains phosphatase, an enzyme that aids and assists in the absorption of calcium in your bones, and lipase enzyme, which helps to hydrolyze and absorb fats.

-Enzymes are deactivated when you get above 120 degrees. By the time you get to 150, 160 degrees, almost all of them are completely inactivated, which is why you will not get ANY of these benefits from pasteurized milk.

-Natural butterfat, which is homogenized or removed in pasteurized milk. Without butterfat, it becomes very difficult for your body to absorb and utilize the vitamins and minerals in the water fraction of the milk. Butterfat is also your best source of preformed vitamin A, and contains re-arranged acids with strong anti-carcinogenic properties.

-Healthy unoxidized cholesterol

-Conjugated linoleic acid (CLA), which fights cancer and may help reduce your body fat.

-High omega-3 and low omega-6 ratios, which is the beneficial ratio between these two essential fats

Pasteurizing milk, on the other hand, destroys enzymes, diminishes vitamins, denatures fragile milk proteins, destroys vitamin B12 and vitamin B6, kills beneficial bacteria, and actually promotes pathogens.

In my opinion, there’s no reason to drink pasteurized milk, ever.

Unfortunately, the FDA and other health agencies do not acknowledge the inherent differences between pasteurized milk and raw milk.

They claim raw milk and pasteurized milk have precisely the same kind of nutritional values, completely disregarding the value of enzymes, the probiotic value of beneficial bacteria, and the importance of healthy fats.

It truly is imperative to recognize that nutrition is a holistic thing.

You cannot take bits and pieces of nutrients and think you’re going to end up with good health. It is in fact the food as a whole that makes it good for you in terms of nutrition.

Says McAfee:

“When you look at the complete assessment of food, raw milk is a rock star when it comes to dietary meaningfulness.”

Click here to read the rest of this article.

After the heat and strain of pasteurization and homogenization, the organized world that was raw milk comes to resemble a war zone. The population of beneficial bacteria that once protected the milk (as well as its consumer) from infection is wiped off the map. The utilitarian structures of the fat globules are destroyed as the homogenization process forces them through microscopic holes. The transit passes that allowed for easy digestion go missing. This slows the digestive process, thus the myriad of digestive disturbances experienced upon consumption of pasteurized milk including gas, bloating, and constipation.

“Processing can render milk highly irritating to the intestinal tract, and such a wide variety of chemical changes may occur that processed milk can lead to diarrhea and constipation. During processing, the nice, soft meatball of colloidal calcium phosphate fuses with the fatty acids to form a kind of milk-fat soap. This reaction, called saponification, irritates many people’s GI tracts and makes the calcium and phosphate much less bioavailable and more difficult to absorb. Processed milks contain anywhere from one-half to one-sixth the bioavailable minerals of the fresh products.”

The heat of pasteurization also denatures amino acids. These damaged proteins remain in the milk where they can become toxic, allergenic, and inflammatory. And if that were not enough, an enzyme called xanthine oxidase can hide within the fat globules, passing intact through the intestinal barrier and into circulation. This is not supposed to happen. In its unpasteurized form, xanthine oxidase is broken down and rendered inactive by the digestive process. When it passes intact into circulation it wreaks havoc on our arteries causing atherosclerosis, as well as free radical damage.

Click here to read the rest of this post by Sean Croxton. And here to read another post by him about milk.

Sean also interviewed Mark McAfee of Organic Pastures on his BlogTalkRadio show.

Real Milk .com